Ingredients: 6 cups vegetable stock (or chicken stock) 1 cup uncooked wild rice* 8 ounces baby bella mushrooms, sliced 4 cloves […]
Archive for ‘Recipes’
Creamy Cardamom Rose Chia Pudding
What you need: Mixing bowl or jug Glass serving jars x 2 Ingredients (makes 2 serves): 1 & 1/2 cups […]
lemon spaghetti with shrimp Print Lemon Spaghetti with shrimp
Ingredients Shrimp Marinade 1 1/4 lb large shrimp shelled and deveined 1/3 cup extra virgin olive oil lemon zest from 2 lemons 1/2 cup chopped parsley 4 cloves of garlic minced […]
Spring Confetti Cookies
Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon cornstarch 1/4 teaspoon salt 1/2 cup room temperature butter 1/2 cup white sugar 1/4 cup firmly packed brown sugar 1 large […]
Breakfast Poutine with Hollandaise Sauce
Ingredients: 1/2 (28 ounce) package frozen tater tots 1/2 (28 ounce) package frozen French fries hollandaise sauce: 3 egg yolks […]
Egg Sprinkle Cookies
Yields about 3 dozen 1/2 lb. (two US sticks) unsalted butter 1 cup plus 2 tablespoons (225g) granulated sugar 1 […]
Whipped Feta Cheese Dip
Ingredients 6 oz feta cheese allow to come to room temperature 2 oz cream cheese allow to soften at room temperature 1 tsp greek seasoning 1 clove garlic, minced 1/2 lemon zested […]
No Bake Sweet and Salty Trail Mix Granola Bars
Ingredients 1/2 cup (160 g) brown rice syrup (or honey if not vegan) 2 Tbsp (32 g) sunflower seed butter* […]
crispy baked buffalo tofu wings
INGREDIENTS 1 lb extra firm or super firm tofu 6 tbsp cornstarch, arrowroot, or tapioca starch 1/4 cup plant milk […]
Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes
Ingredients 4 large chicken breasts 1 tsp salt 2 tbsp olive oil 2 garlic cloves, minced 1/4 cup pesto 4 […]
