Ingredients
- 14 ounce wheel of Brie(5-inch diameter)
- 3/4 pound California Giant Berry Farms Strawberries
- 2 tablespoons honey
- 1-1/2 teaspoons white balsamic vinegar
- 1 tablespoon chopped fresh mint leaves
- 2 tablespoons coarsely chopped unsalted pistachios
- crackers, crostini, or sliced baguette , for serving
Instructions
- Preheat oven to 375 degrees F.
- Clean strawberries and remove tops. Cut large strawberries into quarters and small strawberries in half.
- In a medium bowl, whisk together honey and balsamic vinegar. Add strawberries and toss to combine. Pour onto a parchment-lined, rimmed baking sheet, or into a baking dish.
- Roast 12-15 minutes, until strawberries are tender but still retain their shape. Remove from oven and transfer strawberries and pooled syrup to a bowl to cool slightly. (Syrup will thicken as it cools.)
- Place Brie in a clean baking dish or on a second parchment-lined baking sheet. Bake for 10-15 minutes, until cheese is soft and warm, but not melting out of the rind.
- While Brie is baking, fold mint and pistachios into the strawberries. Top warm Brie with roasted strawberry mixture. Serve with assorted crackers, crostini, or sliced baguette.
Seasonal Recipes for Confident Home Cooking
- Survivor: Καρολίνα για Μπο: Χαίρομαι που δεν θα μου δώσει δεύτερη ευκαιρία
- Βαλαβάνη: Θα το ξεκαθαρίσω για πρώτη και τελευταία φορά
- Survivor: Ελευθερία και Ευρυδίκη μπαίνουν σε τρεις μέρες στο ριάλιτι !
- Τριαντάφυλλος: Πώς γίνεται να έχεις τον παιδαρά τον Μπο και να κοιτάς τον Μάριο;
- Survivor : Η αποχώρηση της Καρολίνας και η αντίδραση του Μάριου!
This looks delicious – love the white BV!
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