Ingredients
Lavender Simple Syrup
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3/4 cups sugar
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1/2 cup water
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1 tablespoon culinary dried lavender*
Bitter Earl Grey Tea
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1½ cups boiling water
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5 earl grey tea bags (or 2½ tablespoons loose earl grey tea)
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2 cups blackberries
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Juice of half a lemon
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3 cups sparkling water
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1½ pints vegan vanilla bean ice cream (or your favorite vanilla ice cream)
Instructions
- Prepare the simple syrup. Head the sugar, water, and dried lavender in a small saucepan over medium heat, just until the sugar melts, about 3-5 minutes. Remove from heat and cover to let steep for 10 minutes. Strain the syrup and let cool.
- Brew the tea. Pour the boiling water over the tea bags and let steep for 5 minutes. Remove tea bags, pressing excess liquid from the bags, and let cool.
- Purée the lavender simple syrup, earl grey tea, blackberries, and lemon juice in a blender until smooth. Strain the puree to remove any seeds. You should have about 3-3½ cups of puree.
- In a large pitcher just before serving, slowly and carefully add the sparkling water to the blackberry puree (it should foam up a lot!).
- Place 2-3 scoops of ice cream in each of six large glasses and pour blackberry soda over the top. Add a splash more sparkling water to add a little foam to the top and serve immediately.
https://www.snixykitchen.com
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