Ingredients

• 8 ounces strong coffee
• 1/4 cup milk
• 2 tablespoons Brown Sugar Cardamom Syrup see recipe below

For The Brown Sugar Cardamom Syrup

• 1 ounces whole cardamom pods
• 1 cup brown sugar
• 1 cup water

Instructions

• Place milk into a microwave safe jar and heat for about 30 seconds, until warm. Tightly screw lid onto jar and shake for a few seconds, until milk is foamy.  Use caution when unscrewing lid as pressure may build up.
• Place 2 tablespoons of brown sugar cardamom syrup in a mug. Pour hot, strong coffee over syrup. Top with foamy milk. 

For the Brown Sugar Cardamom Syrup

• In a small pan over low heat, toast the cardamom pods until fragrant, stirring often. Watch closely to avoid burning them.
• Using a mortar and pestle, lightly crush the cardamom pods. Pour the pods and any exposed seeds into a medium sauce pan.
• Add the water and brown sugar. Bring to a boil, stirring until sugar is dissolved. reduce heat to low and simmer for 15 minutes.  
• Strain solids through a fine mesh sieve. Store syrup in the refrigerator in a sealed container.

Notes

Nutrition information is using 2% milk