For this recipe, all you need are the following 3 ingredients:

• 4 tea bags (such as orange pekoe)
• 2 cups fresh raspberries (or berries of your choice)
• 1/2 cup granulate sugar (or a healthy alternative like Stevia)

Instructions

1.  Steep tea in 8 cups of boiling water, 3-4 minutes. Remove bags.

2.  In large saucepan, bring raspberries, sugar (or healthy sweetener), and 1 cup water to a boil. Reduce heat to low-medium. Simmer until raspberries break apart.

3.  Add raspberry sauce to tea and let cool for about 30 minutes. Refrigerate until cold – about 2 hours.

4.  Strain contents through a sieve lined with cheesecloth into a pitcher, leaving clear liquid.

Serve cold.

This recipe is easy to make and adds a light, refreshing taste of raspberries in every glass 

https://aprettyfix.com

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