Easy Grilled Chicken Kebabs!


Hawaiian Chicken Kebabs Ingredients

You don’t need any special ingredients to make these chicken shish kebabs, just pantry staples!

Chicken kebab marinade :

  • Ketchup
  • Brown sugar
  • Soy sauce
  • Pineapple juice
  • Olive oil
  • Rice vinegar
  • Garlic
  • Ginger
  • Sesame oil

Skewer ingredients:

  • Chicken breasts
  • Bell pepper
  • Pineapple
  • Red onion
Pineapple red onion and bell pepper pieces on a wooden cutting board.

How to Make Hawaiian Chicken Kebabs

  • Stir together marinade ingredients: in a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Season with salt and pepper.
  • Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Reserve 1/2 cup of the chicken kebab marinade in refrigerator, then pour remaining marinade over chicken. Seal bag and refrigerate 1 hour.
  • Preheat a grill over medium heat to 400°F (200°C).
  • Toss fruit and veggies with oil and season: drizzle 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss, season with salt and pepper.
  • Thread ingredients onto skewers: thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used.
  • Cook through on grill: grill chicken on oiled grill grates 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side.
  • Allow to grill about 4 minutes longer, or until chicken registers 165°F (75°C) in center on an instant read thermometer.


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