Hawaiian Chicken Kebabs Ingredients

You don’t need any special ingredients to make these chicken shish kebabs, just pantry staples!

Chicken kebab marinade :

• Ketchup
• Brown sugar
• Soy sauce
• Pineapple juice
• Olive oil
• Rice vinegar
• Garlic
• Ginger
• Sesame oil

Skewer ingredients:

• Chicken breasts
• Bell pepper
• Pineapple
• Red onion

How to Make Hawaiian Chicken Kebabs

• Stir together marinade ingredients: in a mixing bowl whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 Tbsp olive oil, rice vinegar, garlic, ginger and sesame oil. Season with salt and pepper.

• Add marinade to chicken, rest: place chicken in a gallon size resealable bag. Reserve 1/2 cup of the chicken kebab marinade in refrigerator, then pour remaining marinade over chicken. Seal bag and refrigerate 1 hour.
• Preheat a grill over medium heat to 400°F (200°C).
• Toss fruit and veggies with oil and season: drizzle 2 Tbsp olive oil over red onion, bell pepper and pineapple and toss, season with salt and pepper.
• Thread ingredients onto skewers: thread red onion, bell pepper, pineapple and chicken onto skewers until all of the chicken has been used.

• Cook through on grill: grill chicken on oiled grill grates 5 minutes then brush along tops with 1/4 cup of remaining marinade. Rotate to opposite side and brush remaining 1/4 cup of marinade on opposite side.
• Allow to grill about 4 minutes longer, or until chicken registers 165°F (75°C) in center on an instant read thermometer.

Hawaiian Chicken Kebabs