Easy Poutine Recipe



  • 28 oz bag of frozen seasoned fries
  • 2 Tbs bacon fat
  • 1 medium shallot, minced
  • 1 garlic clove, minced
  • 3 Tbs all-purpose flour
  • 1 1/2 cup milk (you may substitute chicken or beef broth)
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbs Worchestershire sauce
  • 1-2 cups of Mozzarella cheese
  • 2 cups of cheddar cheese curds


  1. Bake fries according to package directions.
  2. While the fries are baking, add 1/2 Tbs bacon fat in a medium skillet or sauce pan and heat over medium heat.  Add shallots, stir and cook until soft.  Reduce heat if necessary to avoid burning.
  3. Add garlic to pan and stir, cooking for one additional minute.
  4. Add flour and stir constantly.  Continue cooking until the flour develops a golden color and starts to smell nutty.
  5. While stirring continuously, slowly add liquid.  Add salt, pepper and Worchestershire sauce and continue stirring until the gravy thickens to desired consistency.  This may take 3-5 minutes and will come to a simmer.  Keep stirring to avoid burning the bottom.
  6. Plate out the hot fries, add the Mozarella and cheese curds, then pour hot gravy over.  Serve immediately.


  • Change it up with different types of fries.  Sweet potato fries would work with this.
  • For the original gravy, use chicken or beef broth instead of milk.
  • Skip the curds altogether and you have New Jersey’s Disco Fries.


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