1lb cooked pork sausage, sliced1small yellow onion, diced2cloves garlic, finely chopped1jar (25.5 oz) Muir Glen™ organic pasta sauce tomato basil1can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained1/2cup Progresso™ chicken broth (from 32-oz carton)20oz refrigerated cheese tortellini1cup shredded mozzarella cheese (4 oz)6fresh basil leaves, chopped
- 1In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
- 2Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
- 3Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.