Fizzy gin lemonade with blackberries and rosemary
- 3 ounces gin
- 6 ounces lemonade
- 1 cup blackberries
- 2 rosemary sprigs
- Splash lemon-lime soda or sparkling water
- Add the blackberries to a small bowl and use the back of a spoon to lightly mash them.
- Fill the glasses 2/3 of the way full with ice cubes. Divide the gin and lemonade evenly between the two glasses.
- Spoon the blackberries into each glass and top with a splash of lemon-lime soda or sparking water. Use one rosemary sprig as garnish for each.