- 6 lemons
- 1/3 cup creamed honey (regular honey will work too)
- 1 liter sparkling water
- 2-3 tablespoons lavender sprigs
- Juice the lemons, and remove any seeds. You should yield about 1/3 cup of lemon juice.
the lemon juice and honey in a high speed blender and been until honey
has fully dissolved and the concentrate is frothy.
the concentrate evenly into 4 glasses, or pour into a pitcher. Sprinkle
the lavender sprigs over the concentrate than fill the glass/pitcher
with sparkling water. (you can either chill the sparkling water prior to
serving or add ice if you prefer.