Ingredients

• nonstick spray
• 2 cups flour
• ½ cup red cocoa powder
• 1 tsp. baking powder
• ½ tsp. salt
• ½ cup unsalted butter
• 2 cups sugar
• 2 eggs
• 2 tsp. vanilla
• 1 cup buttermilk
• 2-3 drops red food coloring (optional)

Instructions

• Preheat to 325, spray donut pan with nonstick spray and wipe off excess.
• Mix flour, cocoa powder, baking powder, and salt in small bowl.
• Beat butter and sugar on medium high until light and fluffy (about 3 minutes).
• Add eggs, mixing for 30 seconds in between each addition.
• Add vanilla. Turn off mixer and scrape down sides. Mix on high for 15-20 seconds.
• Turn mixer to low. Add 1/3 of flour mixture. Add 1/2 buttermilk. Repeat, ending with flour. Add red food coloring if desired.
• Transfer donut batter to pastry bag fitted with a round piping tip. Pipe batter into pan, leaving a 1/4” of room.
• Bake for 8-10 minutes, or until they spring back when gently touched. Let rest for 5-7 min, remove from pan.

https://www.letseatcake.com

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