What you need:
- Mixing bowl or jug
- Glass serving jars x 2
Ingredients (makes 2 serves):
- 1 & 1/2 cups full fat milk
- 1/2 cup cream
- 1/2 cup chia seeds
- 1/4 cup pure maple syrup (or to taste)
- 1/2 teaspoon rose water
- 1/4-1/2 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- Optional: rose food colouring
- To serve: edible rose petals, crushed pistachios
Method:
1. In you bowl or mixing jug, mix the pudding ingredients until mixed through and pop into the fridge to thicken.
2. Serve with edible rose petals and crushed pistachios.
Storage: chia pudding will keep in an airtight container in the fridge for up to 5 days.
Bon appétit!
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