What you need:

• Mixing bowl or jug
• Glass serving jars x 2

Ingredients (makes 2 serves):

• 1 & 1/2 cups full fat milk
• 1/2 cup cream
• 1/2 cup chia seeds
• 1/4 cup pure maple syrup (or to taste)
• 1/2 teaspoon rose water
• 1/4-1/2 teaspoon ground cardamom
• 1/2 teaspoon vanilla extract
• Optional: rose food colouring
• To serve: edible rose petals, crushed pistachios

Method:

1. In you bowl or mixing jug, mix the pudding ingredients until mixed through and pop into the fridge to thicken.

2. Serve with edible rose petals and crushed pistachios.

Storage: chia pudding will keep in an airtight container in the fridge for up to 5 days.

Bon appétit!

https://anisasabet.com.au

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