Strawberry marble doughnuts recipe


These doughnuts have a quick & simple glaze along with edible silver glitter to replicate the silver holographic design. I think they turned out great, and I hope you do too! They taste even better than they look…if that’s even possible *drooling*.You could even fill them with jam, cream, custard…anything you like!
Preparation- 2 hoursCooking time- 2-3 minutes (Per doughnut)Makes- Approximately 20 doughnutsLevel- Medium
Ingredients for the doughnuts-330ml of warm dairy-free milk (I use unsweetened almond)-2 packs (14g) of dry yeast-75g of golden caster sugar-590g of self-raising flour-1/4 teaspoon of salt-100g of melted dairy-free butter (I use Tomor)-2 egg replacers (I use VeganEgg)+-Oil for deep frying 
Ingredients for the glaze-Icing sugar-Strawberry flavouring-Almond milk-Pink food colouring…
To make the doughnutsStep 1- Place the warm dairy-free milk into a bowl and sprinkle over the yeast and sugar, stir, cover with a tea towel then put into a warm place for around 10-15 minutes until frothy.


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